Chaya (next plant). Differs in having more deeply cut and decorative
leaves. THE LEAVES MUST BE COOKED BEFORE EATING, like Collard greens.
Grows in full sun to half-day sun. Looks best if given a deep watering
every two weeks during a dry summer.
(Feed with 3 Agriform
2-year fertilizer tablets at the bottom of the hole at planting time.)